Last week we butchered seven hogs with the Wagler clan (Gabriel's mom's family). There are seven sisters in that family, and it's always good times when they and their families get together for butchering. This year Gabriel's parents were missing as well as another sister's family who lives in Virginia.
Grandma Wagler, who is 70 something and still going strong.
Cutting up meat and more meat. They even save the skin to grind up and put in the liverwurst.

I'm not sure how I could eat it after seeing what all went in to it, but I did. It tastes a lot like scrapple, which I grew up eating and liking, so I suppose that helped.
Gabriel's (red-headed) brother, Conrad and his wife Chris, mixing up sausage. I couldn't believe it when, the first year I helped, I saw they weren't putting red pepper in the sausage! Guess I'm used to it now...it's more a garlic flavor.
Aunt Mim is never without a story to tell.
Sheldon and Chris stuffing sausages.
The little cousins ran around, ate food, and had fun cutting out the eyes from the hog heads (which we threw away this year, thankfully. Every other year the meat has been cooked, picked off, and put into the liverwurst--no wonder people have trouble eating that stuff!)
My man, vacuum-packing sausage.